Also, how disappointing is it when you feel you are moving and cooking at a reasonably fast pace and the sous chef tells you to try and be faster? I so wanted to tell him, "YO, I AM MOVING FAST," but I don't think that would have been too wise. :)
Wednesday, March 24, 2010
New Job (thoughts and concerns)
I'm upset readers. Even after culinary school and twice now at my new job, I've had to cook live lobster by dropping the poor souls in boiling water. I FEEL LIKE A MURDERER!!!! Does this feeling ever go away? I sure hope so. Today I had to murder 9 lobsters. I felt absolutely horrible inside. No joke.
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The feeling will never go away as long as you keep telling yourself that lobsters have souls.
ReplyDeleteSeriously, though, after you cook like a hundred of them it gets easier.
As for speed, in like 2 months you'll look back on your first week and be like "I can't believe how slow I was!"