Depending on how often you use your knives you may have to sharpen them quite a bit. That
will depend on you. Two must-have items in your home should be a knife sharpening steel and water stone (pictured). The steel should be used every time you
use your knife. Running your knife a few times along the steel rod keeps the sharp edge on the blade nice and straight. At least every few days you should sharpen your knives with a water stone. You can check out videos on youtube which are very helpful in showing how this is to be done. It's not hard at all; just time consuming.
If you don't have the time to sharpen your knives with a stone or you simply don't have one, don't worry. You can bring your knives to a professional knife sharpener who will do an excellent job. Ask for their prices. You should be able to get a good deal.
Come to think of it... my knives are a bit dull right now and if I don't sharpen them soon my new chef/boss will be wringing my neck. To make sure they are extra sharp I will bring them to Chelsea Market, here in Manhattan, and have them professionally done. There is a woman there who has a "mobile cart" (www.samuraisharpening.com) who does great work. Even better she charges only $5 per knife. Not a bad deal in return for some very sharp knives!!!
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