Been a Long Time

Sorry readers that I haven't posted for the longest time, but I have actually been super, super, super busy. Not only have there been multiple weddings and large parties at the golf club the last several weeks, but the LPGA (Ladies Professional Golf Association) actually played a week-long tournament at my place this past week.

I had a sneaky suspicion there would be ALOT of work preparing for the event, but I really had no idea. WOW!!!! For the days leading up to and the days of the tournament (11 days total) I worked just shy of 140 hours. Yep, I worked all eleven days and logged in just under 140 hours. The kitchen staff prepped and cooked for all professional golfers and caddies, the media, and members of the club. The amount of food that passed through the doors of our refrigerator and freezer could have fed a small country.

All in all, it was a great week and I'm glad it's over. The pros had nothing but great things to say about the food and the experience they had at Hamilton Farm Golf Club. I'm not only proud of where I work (for the fact that they were given the amazing opportunity to host a professional event), but I'm more proud of myself for making it through hell week and working through the exhaustion and pain.

Until next time!!!