Sometimes I feel bad when I let too much time elapse between posts. I mean, the blog is called Food for Every Day, isn't it? Ha!
Anyway, this week on my day off, I made the most awesome batch of spaghetti bolognese. I used 100% pastured (grass-fed) ground beef from Whole Foods. Even my guy said you can taste the difference! I also used about 20 organic Roma tomatoes instead of canned. Passed them through the food mill. I also used fresh onions, garlic and basil. You can't go wrong with all this fresh stuff!
As for my little garden, it's still alive and kicking. Next week I'll post some pictures. Honestly, right now it really doesn't look much different from the last post. I can't wait until it starts to produce. Even if I get one tomato it'll be worth the effort.
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You have just made me sooo hungry!
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