Pasta Primavera

I'm trying to incorporate more vegetables and healthy options into my everyday eating.  This came after my realizing that for the past 2 weeks or so I've been eating, basically, crap.

So, in the spirit of Meatless Monday today I decided to make a pasta primavera that would even leave the folks at "Crunch-a-Color" proud. 

Pictured here is the base for the dish.  It's cabbage, carrots,  red bell pepper, Brussels sprouts and broccoli sauteed with chili flakes, white wine, garlic, and 3-4 scoops of crushed tomatoes. Toss with cooked pasta, finish with a pat of butter and a hearty handful of sharp, grated Parmesan cheese.

Simple, healthy, and ready in about 45 minutes.