Today it's about 100 degrees outside. I don't feel like turning any heat sources on in the house. So I'm BBQ-ing baby back ribs and making margaritas.
To make the ribs I'm using John Smith's BBQ smoker. It's so easy, especially if you have one of those chimney-style charcoal starters. I rubbed the ribs in cajun spice and put them right in there. Low, slow cooking. They'll go for about 2-2 1/2 hours.
In the meantime I'm gonna make margaritas. Nothing fancy. Marg mix with ice and tequila in the blender. Simple. Today's meal is all about simple. :)
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