So, as you can all see, it's been awhile since we've posted. Yesterday was Easter Sunday, and Passover started a few days ago. I can assure you that when you work in our industry the holidays are busy. It's a delicate balance of working extreme hours and trying to find time to spend with the family.
My restaurant was not particularly busy for Easter. We're more of a special-night-out-for-fancy-dinner kind of place. But my contributing buddies, Jason G and Big John must've had dining guests coming out their ears this week! See, JG works in a country club kitchen, and Big John's place is well-known for events and weekend brunch- how perfect for Easter weekend!
I myself have been busy this week for different reasons. In addition to Easter Sunday preparations, it was my guy's birthday this week. I spent my day off running errands, baking a cake, etc... That, plus my job at the restaurant, plus the one-day-a-week second job I work for extra cash, has left me not much time for blogging. More importantly, I haven't had much time for cooking at home, which is my favorite blogging topic! So for the time being, I kind of ran out of material. JG and Big John have just been crazy busy. In fact, Big John told me yesterday that his place had over 400 guests. Holy crap, that's busy!
Readers- How did you all spend your Easter? What did you eat? Do you have any Passover stories to share? Feel free to comment!
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